Building The Home Economy
Once the weather starts to cool off. We drink this every night, and it’s especially a treat with homemade marshmallows (RECIPE HERE). I add several things to make it healthier like Collagen Powder and Magnesium Powder, but you don’t necessarily need to because they don’t add to the flavor. Ingredients:1 TBSP organic cocoa powder or […]
Has fear of what other people think of you ever stopped you from doing what you knew God was calling you to do? Proverbs 31:30 says “Charm is deceitful, and beauty is vain, but a woman who fears the Lord is to be praised.” To be a woman of God is to fear the Lord […]
Years ago I remember watching Alena from Darling Academy’s YouTube channel and as she was ironing she said she gets all her housework/chores/less desirable work done at the beginning of the day so the rest of the day she can focus on her hobbies. That has always stuck with me. This was my late afternoon […]
I started making this Dark Chocolate sweetened with Maple Syrup recipe 7 years ago when I was working at Trader Joes to *try* and avoid eating the snacks that got opened in the back room. At that time TJ’s sold a 100% Montezuma chocolate bar and that’s what I used. Now I use the cacao […]
Don’t throw out your discard. Keep your discard in a separate jar, if I’m slowly adding to it, I keep it in the fridge, but most of the time I leave it on the counter because a mason jar fills up quick. This recipe works with any amount of discard you happen to have. (*see […]
Hello! I hope you’ve had a lovely Thanksgiving.A few of my favorite shops are having sales this weekend, so I thought I would share them with you, as they are places I’ve mentioned in videos past. Some are my affiliate links, some are not, I just really like them, and they are in alignment with […]
I first started making marshmallows in 2019. I followed Danielle Walkers recipe here. As time went on I ended up adjusting it to what worked best for me, and as people would ask me for the recipe, I would send them Danielle’s recipe with a whole bunch of caveats of what I do differently. So […]
I have been using my Nutrimill grain mill exclusively for the past year and a half, and while I love the benefits of fresh milled flour- it has not been the easiest journey switching over from store bought flour. The thing with using fresh milled grains, is you now have the bran, germ and endosperm, […]
When feeding my sourdough, I like to save the discard in the fridge. And for this recipe, I use that saved discard. I do use fresh milled flour for my sourdough and for the flour in this recipe, but the same measurements can be used for store bought flour. Makes 10-12 muffins Ingredients:110 grams sourdough […]
Ingredients:2 cups Milk2 Tablespoons Tapioca Starch1/3 Cup Sugar2 Eggs (lightly whisked)1-2 teaspoons vanilla (your choice, I like vanilla-y custard) 1. Lightly whisk eggs in medium size bowl- set aside 2. Combine milk, tapioca starch and sugar in a sauce pan over medium heat. Heat until tiny bubbles form around the edge of pan, while whisking […]
This recipe was inspired by: Tastes Better from Scratch Blog I changed it up a bit to suite our taste! Servings- 8ish Ingredients:2 Tbsp of Butter (or Lard, Tallow, Coconut Oil)1 Large OnionMany cloves of Garlic2 Tbsp of Fresh Ginger2lbs of Grass Fed Ground Beef (or 1 lb beef and 1 lb sausage)2 Tbsp Brown […]
Before making tortillas with fresh milled flour I would follow this recipe from Milk and Pop’s blog: https://milkandpop.com/the-best-sourdough-tortillas/So this was the foundation for me creating this recipe, and I have made a lot of adjustments on amounts of ingredients used to make the tortillas with fresh milled flour, because it does make a difference! Very […]
