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Home With Kelli

Building The Home Economy

Red Rooibos

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1 oz. Organic Red Rooibos Looseleaf Tea
$5.00 Add to cart
4 oz. Organic Red Rooibos Looseleaf Tea
$9.00 Add to cart

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Helping you build your home economy, through creating what you consume — making one dollar do the work of two. Check out my YouTube and podcast.

The process of making violet jelly is amazing….

The process of making violet jelly is amazing…. And it’s delicious!

#homeeconomy #buildingthehomeeconomy #homemaking #slowliving

How true… “when the blessing does come and the

How true… “when the blessing does come and the prayer is answered, it may be more precious to us.” God is good.

I seem to always have a low germination rate with

I seem to always have a low germination rate with my peppers, so this year I started them in the small soil blocks, to save space. And the ones that did germinate got upgraded to the bigger blocks for more growing room.

#soilblocking #ladbrookesoilblocker #buildingyourhomeeconomy #homeeconomy

Last year I grew 120 tomato plants. Most were inde

Last year I grew 120 tomato plants. Most were indeterminate (they keep growing tall). For our indeterminate tomato’s, we use conduit pipes that we attach together to form a frame. And then I use jute to string the tomato’s up, we’ve used this method for indeterminate tomatoes for 4 garden seasons now and it works great. Last year was our healthiest tomato season yet so the pipes did get a little too heavy and we continually had to help them out.

#homemaking #slowliving #homeeconomy #buildingthehomeeconomy #homegarden #buildingyourhomeeconomy #buildingthehomeeconomy

I hope you had a great Thanksgiving! If you’ve b

I hope you had a great Thanksgiving! If you’ve been desiring to mill your own flour and get all the health benefits of it, to which there are many (especially if you sprout your wheat berries) Nutrimill’s sale is the lowest they go for their Harvest Grain Mill, it’s $379 and I have a code that gives $20 off at check out, making it $359 : HOMEWITHKELLI

I don’t use store bought flour anymore. Everything I make is with fresh milled flour- which does mean changing some recipes. There is a learning curve to fresh milled flour- you can’t always just swap store bought for fresh milled because now you are working with all the bran, germ and endosperm. But that’s what makes it so much better for you! I don’t believe we were ever meant to eat dead flour and that’s why there’s so many gluten intolerances today…

The second photo is a sourdough loaf made with only fresh milled white wheat berries- delicious and nutritious!

Link to shop is in my bio and my discount will be automatically added to your cart. #homeeconomist #homeeconomy #buildingthehomeeconomy #buildingyourhomeeconomy

I feel like this needs a place on my timeline. Wha

I feel like this needs a place on my timeline. What a time to be alive. Thank you, Lord.

Our end of July Garden- a place of awe, delight, a

Our end of July Garden- a place of awe, delight, and humility. And I love this quote from Richard Cabot (1868-1939) it reminds me much of the work of a garden:
“work differs from play because play is spontaneous and delightful, while work is done soberly and against resistance. Never the less we work because we want the fruit of work- not from pure dogged determination. To force ourselves along without any desire for a goal of attainment is drudgery.

Work is doing what you don’t now enjoy for the sake of a future which you clearly see and desire. Drudgery is doing under strain what you don’t now enjoy and for no end that you can now appreciate.”

To see the fruit of the work of our hands from the Spring come to life in the Summer is so satisfying- even when everything doesn’t go to plan (ie the humility side of working in the garden, there are a lot of factors out of our control, which makes any amount of harvest all the more sweet.)

#homeeconomist #homeeconomy #buildingyourhomeeconomy #buildingthehomeeconomy

I’m not judging you, I’m judging Amazon, for d

I’m not judging you, I’m judging Amazon, for destroying what is left of local economies. And I’m giving you a testimony as someone who lives without it, and it didn’t happen overnight, it was a process.

#homeeconomist #homeeconomy #buildingyourhomeeconomy #buildingthehomeeconomy

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